Virtual Learning System [VLE]

Virtual Learning System or in general, Learning Management System (LMS) is one of the web applications used by the university for the administration, documentation, tracking, reporting and delivery of e-learning education. Students are facilitated to refer e-resources relevant to their academic activities and also they can submit their assignments to the relevant courses online using the V.

Click here to access CMS

Webmail

UWU Web Mail System (WMS) is the e-Mail system used to provide the e-communication facility. In order to get this facility you must have a valid authentication issued by the administrator.

Click here to login to Webmail

Cloud Based Management Information System (CBMIS)

All Sri Lankan Universities and other Higher Education Institutes under the Higher Education Ministry are linked by a Cloud Based Management Information System (CBMIS).

Click here to log in to CBMIS

Progress Report Forms

All the academics who are engaging in postgraduate studies and the students doing their final year research project should use the given format for the progress reports submitted to the university. Click here to download the document.

FOOD&U Magazine

Welcome to Food&U

Breaking News, Breaking Ground – The Science of Food Unveiled

Food&U is the official biannual magazine of the Department of Food Science and Technology, Faculty of Animal Science and Export Agriculture, Uva Wellassa University. Dedicated to advancing knowledge and inspiring innovation, the magazine serves as a vibrant platform where scientific discovery meets industry expertise. Each edition showcases cutting-edge research, emerging technologies, expert perspectives, and the latest developments shaping the future of food science and technology.

Designed for researchers, academics, students, industry professionals, and food enthusiasts, Food&U delivers insightful articles, research highlights, real-world case studies, sustainability initiatives, food safety updates, and educational features that bridge the gap between academia and industry. More than a magazine, it is a community committed to promoting scientific excellence, lifelong learning, and meaningful dialogue on the challenges and opportunities within the global food sector.

Join us as we explore the science behind every bite, celebrate innovation, and inspire the next generation of food scientists and industry leaders. Together, let’s break new ground, share knowledge, and shape a safer, smarter, and more sustainable future for food.