The Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University successfully hosted the High Tea Event titled ‘A Journey Through Global Tea Cultures’ on 17th July 2025, as part of the 20th Anniversary celebrations of Uva Wellassa University. The event was proudly funded by the Go-Study Global Education China program and beautifully showcased the cultural richness of tea traditions across the world.
The event created an atmosphere similar to a tea ceremony that featured four uniquely designed tea corners – the Sri Lankan Corner, Indian Corner, British Corner, and Japanese-Chinese Corner. Each corner offered guests the opportunity to enjoy authentic teas paired with traditional snacks, while also experiencing the distinct serving techniques, utensils, and cultural practices associated with each region. The corners were adorned with thematic decorations, creating an immersive atmosphere that reflected the heritage of each tea culture.
A highlight of the event was the innovative “Tea Passport”, provided at the registration desk. Guests collected stamps in their passports by visiting each corner and sampling the teas and delicacies, adding a sense of exploration and interaction to the evening.
The cultural vibrancy of the ceremony was further enriched by performances that blended music, dance, and tea-serving rituals, offering the audience a lively celebration of diversity and unity through tea.
The event was graced by the presence of Senior. Prof. Kolitha Wijesekara, Vice Chancellor of Uva Wellassa University, Prof. Saman K Herath, the Dean, Faculty of Animal Science and Export Agriculture, Dr. Lalith Amarathunga, Head, Department of Export Agriculture, Prof. Janaka Wijesinghe, Head, Department of Food Science and Technology, academic staff, and distinguished professionals from Sri Lanka’s tea industry.
Importantly, the Tea Ceremony was led by the second- and third-year undergraduates of the Tea Technology and Value Addition Degree Program, who took the initiative in planning, designing, and managing the event. The event was coordinated by Dr. Nuwan Weerawansha and Ms. Prathibha Kahandage, with the invaluable support of Dr. G. Abhiram, Ms. Wasana Jeewanthi, Ms. Lakmini Lochana, Mr. Isuru Priyadarashana, and Ms. Pamodya Kumarasinghe whose contribution was instrumental in delivering a memorable cultural experience.
The UWU Tea Ceremony 2025 not only celebrated tea as a universal beverage but also highlighted its power in bridging communities and cultures across the globe, making it a truly meaningful and festive occasion.