• Quality food & beverages and restaurant facilities are provided for all staff and students at two Cafeterias situated within the University premises. Food is provided by the private caterers at fixed price approved by the University. Health and Hygienic conditions of the canteen are continuously monitored by the Food Committee consisting with University Medical Officer (UMO) and a Senior Assistant Registrar (SAR) with the assistance of Public Health Inspectors.

Life Saving Training Programme 2020

1st Batch @ Sri Lanka Coast Guard Balapitiya

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