UWU EXPO 2025
"The UWU Odyssey: 20 Years of Knowledge and Innovation"
Explore · Experience · Engage: 20 Years of Excellence
Explore · Experience · Engage: 20 Years of Excellence
Dear Esteemed Guests, Colleagues, and Valued Participants,
It is with great pride and enthusiasm I would like to introduce our contribution to UWUEXPO 2025, a remarkable gathering dedicated to showcasing the innovative strides and sustainable practices shaping the future of agriculture.
As the Dean of the Faculty of Animal Science and Export Agriculture, I am deeply committed to fostering an environment where knowledge, research, and practical applications converge to address the vital challenges faced by our agricultural sector. This exhibition serves as a platform for our students, staff members and other stakeholders to share insights, demonstrate advancements, and collaborate on solutions that will enhance productivity, environmental stewardship, and food security.
I congratulate all participants for their dedication and ingenuity. Your efforts exemplify the spirit of innovation that drives progress in agriculture, and I am confident that this event will inspire new ideas and partnerships.
Let us seize this opportunity to learn from each other, celebrate our achievements, and envision a sustainable and prosperous future for agriculture.
Thank you for your active participation and commitment to advancing this vital field.
An interactive demonstration of modern farming techniques and sustainable crop management practices for optimal yield and environmental stewardship.
Showcasing cutting-edge agricultural instruments and modern techniques that are revolutionizing farming practices, increasing efficiency, and promoting sustainability.
Learn about sustainable beekeeping practices, integrated pest management, and the safe, responsible use of agrochemicals for minimal environmental impact and maximum effectiveness.
A dedicated space where farmers can access valuable information, share experiences, and engage in discussions about agricultural challenges and solutions with experts and peers.
Explore innovative soilless growing techniques including hydroponics, aeroponics, and aquaponics that are changing how we think about agriculture in limited spaces and challenging environments.
Interactive demonstrations showcasing the cultivation of mushrooms, production of biogas from agricultural waste, and the creation of value-added beverages from local produce.
Educational workshops designed to equip farmers with practical skills, knowledge of new techniques, and understanding of market trends to enhance their agricultural productivity and business acumen.
A competition highlighting the importance of high-quality silage in animal nutrition, featuring evaluations of fermentation quality, nutritional value, and innovative preservation techniques.
Informative displays and demonstrations on best practices in animal husbandry, welfare, breeding, nutrition, and sustainable production systems for various livestock species.
Showcase of novel products developed by our undergraduate students as part of their academic and research projects, demonstrating creative solutions to agricultural challenges and market opportunities.
A variety of stalls showcasing food products, agricultural produce, ornamental fish, and aquatic plants, highlighting the diversity and quality of products from the faculty's research and development activities.
A sensory journey through the diverse flavor profiles of Ceylon tea varieties, offering participants the opportunity to learn about tea grading, brewing techniques, and flavor characteristics from industry experts.
Experience the traditional art of handcrafting tea through interactive demonstrations of plucking, withering, rolling, oxidation, and drying, showcasing the skill and craftsmanship behind premium tea production.
An immersive exhibit exploring the rich cultural heritage, historical significance, and global impact of Ceylon tea, featuring artifacts, photography, and interactive displays that tell the story of Sri Lanka's tea industry.
Demonstrations on the development of innovative products derived from rubber and palm, showcasing research advancements and commercial applications that add value to these important plantation crops.
An engaging gaming zone featuring agriculture-themed games, quizzes, and interactive challenges that make learning about farming, animal husbandry, and sustainability fun and accessible for visitors of all ages.
Showcasing and selling products from local food entrepreneurs, highlighting community-based businesses and supporting the economic growth of the region through agricultural entrepreneurship.
A dedicated stall featuring Verger naturals and other value-added food products, demonstrating how natural ingredients can be transformed into premium, nutritious, and marketable consumer goods.
A serene garden setting where visitors can enjoy the ambiance of a tea plantation, learn about different tea varieties, and appreciate the beauty and complexity of tea cultivation in a relaxing environment.
A platform for industry experts, researchers, and tea enthusiasts to discuss trends, challenges, and innovations in the tea sector, fostering collaboration and knowledge sharing to advance the industry.