Virtual Learning System [VLE]

Virtual Learning System or in general, Learning Management System (LMS) is one of the web applications used by the university for the administration, documentation, tracking, reporting and delivery of e-learning education. Students are facilitated to refer e-resources relevant to their academic activities and also they can submit their assignments to the relevant courses online using the V.

Click here to access CMS

Webmail

UWU Web Mail System (WMS) is the e-Mail system used to provide the e-communication facility. In order to get this facility you must have a valid authentication issued by the administrator.

Click here to login to Webmail

Cloud Based Management Information System (CBMIS)

All Sri Lankan Universities and other Higher Education Institutes under the Higher Education Ministry are linked by a Cloud Based Management Information System (CBMIS).

Click here to log in to CBMIS

Progress Report Forms

All the academics who are engaging in postgraduate studies and the students doing their final year research project should use the given format for the progress reports submitted to the university. Click here to download the document.

Subjects offered by the Department of Food Science and Technology

Subjects offered by the Department of Food Science and Technology, To the Department of Export Agriculture

No	Subject	Code
1	Biochemistry	EAG 161-2
2	Introductory Food Chemistry	TEA 161-1
3	Principles of Food Science	EAG 261-1
4	Principles of Postharvest Technology	EAG 262-1
5	Tea Chemistry	TEA 263-2
6	Advanced Postharvest Technology	EAG 361-2
7	Food Preservation Technology	EAG 364-2
8	Food Microbiology and Biotechnology	EAG 317-2
9	Food Engineering	EAG 345-2
10	Food Nutrition and Health	EAG 363-2
11	Food Analysis	EAG 366-3
12	Grain Product Technology	EAG 367-2
13	Industrial Waste Management	PLT 344-1
14	Beverage Technology	EAG 365-2
15	Food Packaging Technology	EAG 461-2
16	Food Safety and Quality Management	EAG 462-2
17	Agricultural and Food Waste Utilization	EAG 441-2

Subjects offered by the Department of Food Science and Technology, To the Department of Animal Science

No	Subject	Code
01	Principles of Food Science	ANS 141-2
02	Biochemistry	EAG 161-2
03	Food Chemistry	ANS 242-2
04	Dairy Product Technology	ANS 343-3
05	Meat and Egg Product Technology	ANS 344-3
06	Aquatic Product Technology	ANS 345-2
07	Food Process Engineering	ANS 346-1
08	Food Microbiology and Biotechnology	ANS 347-2
09	Post-Harvest Technology	ANS 348-2