02nd-July-2021 11:15:00 AM to 12:15:00 PM

Time	Paper ID	Abstract Title	Name of the Authors
11:15:00 to 11:30:00	440	In vitro screening of total phenolic content, flavonoid content and antioxidant capacity of soups prepared by commercially available traditional rice varieties in Sri Lanka	L. Welikanna, M. Wijesekara, P. Soysa, L. Gooneratne, D. Perera, S. M. T. Jayasena, A. M. Wickramasuriya and D. Kottahachchi
11:30:00 to 11:45:00	464	Anti-Oxidant Activity and Tyrosinase Inhibitory Activity of Ceylon Black Tea Extracts: Water Extract of Ceylon Black Tea Regulate Anti-Melanogenic Activity by Suppressing Tyrosinase, TRP-1, TRP-2 and MITF in B16F10 Melanoma Cells	A. U. Rathnayake and Hee-Guk Byun
11:45:00 to 00:00:00	486	Assessment of the Association between Selected Socio-demographic Characteristics with Food Safety Knowledge, Attitudes and Practices of School Children in Colombo, Sri Lanka	P.C. Wanniarachchi , P.D.A. Abeysundara and, K.G.H.S. Peiris
00:00:00 to 12:15:00	527	Probiotic Ice Cream incorporated with Blue Pea Flower (Clitoria ternatea) and dehydrated Banana Flour	Isuri Thilakarathna, Gayathree Jayarathna and Muddanayake