02nd-July-2021 09:00:00 AM to 11:00:00 AM

Time	Paper ID	Abstract Title	Name of the Authors
09:00:00 to 09:15:00	241	Comparative Study on Physicochemical Properties of Sunflower Oil, Palm Oil and Virgin Coconut Oil Available in Sri Lankan Market	R.V.C. Madushani, K.A.S.M. Sandarekha, W.A.J.P. Wijesinghe and N.E. Wedamulla
09:15:00 to 09:30:00	286	Antibacterial activity of entomopathogenic fungi isolated from a beetle (Harmonia sp.) in Sri Lanka	S. W. P. N. H. Patabedi and P. B. Ratnaweera
09:30:00 to 09:45:00	312	Development and evaluation of the efectiveness of a Kappaphycus alvarezii seaweed based coating solution for the shelf life extension of banana (Variety: Cavendish)	H. A. S. U. Hettiarachchi, A. L. C. J. Liyanage and A. C. A. Jayasundera
09:45:00 to 10:00:00	340	Isolation of antibacterial compounds from an entomopathogenic fungus isolated from a beelte, a Harmonia sp.	S. Abivarna, S. W. P. N. H. Patabedi and P. B. Ratnaweera
10:00:00 to 10:15:00	364	Development of Omega-3 Fish Oil Fortified Functional Stirred Yoghurt by Incorporating Annona muricata (Soursop)	D. S. Shanuke, R. A. U. J. Marapana, S. Hettiarachchi and E.M.R.K.B. Edirisinghe
10:15:00 to 10:30:00	371	Evaluation of proximate composition and mineral content of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds	S.M. Sewwandi, D.A.D.M. Jayasekara, I. Rathnayaka, S. Wijesundara and R. Liyanage
10:30:00 to 10:45:00	404	Assessment of the Omega-3 Fatty Acids Composition and Heavy Metals Content in Fish Oils in Sri Lankan Marine Fishes	J.A.K.S. Jayakody, S. A. Senevirathne, L. Senarathna and E.M.R.K.B. Edirisinghe
10:45:00 to 11:00:00	434	Development and characterization of a herbal extracts incorporated confectionery with immune enhancing active compounds	O. K. D. J. Bhagya and M.P.G.Vanniarachchy