Technical Sessions I - Food Science & Bioprocess
Track Details
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01st-July-2021
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15:00:00 PM to 17:15:00 PM
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https://learn.zoom.us/j/62112654923?pwd=NEdCZWNMKytyemJoUXhZQ3c5VXh3Zz09
Meeting ID : 621 1265 4923
Passcode : irc21@FSB1
Panel Members
- Prof. W.A.J.P. Wijesinghe - Uva Wellassa University
- Prof. P.A.N. Punyasiri - University of Colombo
- Dr. M.P.M. Arachchige - Uva Wellassa University
01st-July-2021 15:00:00 PM to 17:15:00 PM
| Time | Paper ID | Abstract Title | Name of the Authors |
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| 15:15:00 to 15:30:00 | 216 | Extraction and Purification of Chitin and Chitosan from Portunus pelagicus Crab Shell Waste | W.M.J.C.M. Tissera, S.I. Rathnayake and E.D.N.S. Abeyrathne |
| 15:30:00 to 15:45:00 | 235 | Development of an alginate based edible coating and its application on unripen pre-cut jack fruit (Artocarpus heterophyllus Lam) | M.M. Jayakody, M.P.G. Vanniarachchy and I. Wijesekara |
| 15:45:00 to 16:00:00 | 257 | Production of Bioactive Peptides from Ovotransferrin using Two Enzyme Combinations and Determining the Functional Properties of Its Hydrolysates | Hiruni Wickramasinghe, Ahn and Sandun Abeyrathne |
| 16:00:00 to 16:15:00 | 268 | Nutrient Composition, Antioxidant Activity and Qualitative Phytochemicals Screening of Acrostichum aureum (Kerenkoku) Extracts | P. S. Peduruhewa, Jayathunga, K. G. L. R. and Liyanage, R. |