Food Science and Technology
Accepts abstracts on original research works in all branches of science, technology, packaging and engineering of foods and food products. Key areas and themes:
  • Beverage Technology
  • Cereal, Grain, Fruit, Vegetable, Spice, Tea, Coconut and Related Product Processing Technology
  • Dairy, Meat, Fish and Egg Technology
  • Food and Nutrition
  • Food Chemistry
  • Food Engineering
  • Food Microbiology
  • Food Safety and Quality
  • New Product Development
  • Postharvest Technology
  • Sensory Evaluation

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