Uva Wellassa University of
Sri Lanka

Convocation 2013

The honours bachelor degrees were conferred to 444 graduates belonging to eleven degree programmes in three Faculties.

Uva Wellassa University of Sri Lanka

The Centre of Excellence for Value Addition

Chancellor visited the university

Most Venerable Bengamuwe Sri Dhammadinna Nayake Thero officially visited the Uva Wellassa University

Academic Excellency

The university is going to be one of the best in the country for academic and research pursuits.

Blessing for the Prosperity

Social Responsibility

Beauty of Nature

Misty scenes like this are common in seasons.

Showcase Skills; GLAMOURO!

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

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Center of Excellence for Value Addition to the National Resource Base
Tea Technology and Value Addition PDF Print Write e-mail

Aim:

Produce graduates with indepth scientific knowledge in the assessment of Tea and Tea based industry through theoritical studies and practical training.Be capable of using specialized knowledge to develop Tea sector in Sri Lanka through value addition technology.and to uplift the Tea based industry to match with the world competitive Tea markets.
Course of Study: TeaTechnology and Value addition
Degree: B.Sc. Tea Technology and Value Addition (Bachelor of Science in Tea Technology and Value Addition )
Focus: To produce graduates with specialized knowledge in Tea Processing Technology and Value addition with the aim of uplifting the Sri Lankan Tea Industry to match with the world competitive Tea market.
Entry Requirement: Students from Physical Science stream and Biological Science stream

 

Academic Program:

 

YearSemester 1Semester 2
First Year Essential Skill Development
(15 Credits)
MAT 101-2 & BIO 101-2 courses are compulsory for all the students in the Tea Technology & Value Addition degree program

 

Broad General Education (15 Credits)
Core course units in Tea Technology (2 Credits)
Second Year
Objective is to provide a thorough background in principles of the subject areas inTea Technology and Value Addition

Core Course units in Tea Technology
(30 credits) & Essential Skills (2 Credits)

Third Year

Relevant Studies in selected areas of Tea Technology and value addition

  • Core course units
Fourth Year Advanced Studies in a chosen field
  • Local Needs
  • Global Trends
  • Value Addition to natural resources
  • Evolving marketing trends

 

Research Project

Industrial Training


 
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