Uva Wellassa University of
Sri Lanka

Convocation 2013

The honours bachelor degrees were conferred to 444 graduates belonging to eleven degree programmes in three Faculties.

Uva Wellassa University of Sri Lanka

The Centre of Excellence for Value Addition

Chancellor visited the university

Most Venerable Bengamuwe Sri Dhammadinna Nayake Thero officially visited the Uva Wellassa University

Academic Excellency

The university is going to be one of the best in the country for academic and research pursuits.

Blessing for the Prosperity

Social Responsibility

Beauty of Nature

Misty scenes like this are common in seasons.

Showcase Skills; GLAMOURO!

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

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Center of Excellence for Value Addition to the National Resource Base
Science & Technology PDF Print Write e-mail

Aim:

To develop knowledge, values, conceptual understanding and skills in students, necessary for a range of careers in Science & Technology and foster research in Science & Technology in a dynamic interdisciplinary atmosphere to be responsive to the national and local needs and initiatives involve for the value addition in the local resource base.
Course of Study: Science & Technology
Degree: BTech. (Bachelor of Technology)
Focus: To produce graduates with scientific knowledge in the technology involved for the value addition in the local resource base.
Entry Requirement: Students from Physical Science stream and Biological Science stream

 

Academic Program:

 

YearSemester 1Semester 2
First Year Essential Skill Development
(15 Credits)
MAT 101-2 & BIO 101-2 courses are compulsory for all the students in the Science and Technology Faculty
Broad General Education
(15 Credits)
Core course units in Science & Technology
(2 Credits)
Second Year
Objective is to provide a thorough background in principles of the subject areas in Science and Technology

Core Course units in Science and Technology
(30 credits) & Essential Skills (2 Credits)

Third Year

Relevant Studies in selected areas of Science & Technology

  • Food Engineering and Bioprocess Technology
  • Material science & technology
  • Mechatronics
Fourth Year Advanced Studies in a chosen field
  • Local Needs
  • Global Trends
  • Value Addition to natural resources
  • Evolving marketing trends

 

Research Project

Industrial Training


 
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