Uva Wellassa University of
Sri Lanka

Uva Wellassa University of Sri Lanka

The Centre of Excellence for Value Addition

Academic Excellency

The university is going to be one of the best in the country for academic and research pursuits.

GIT4NDM

4th Int. Conference on Geo-Information Technology for Natural Disaster Management - “Reduce Exposure to Reduce Risk”

GLAMOURO

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

GLAMOURO

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

Beauty of Nature

Misty scenes like this are common in seasons.

Showcase Skills; GLAMOURO!

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

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Center of Excellence for Value Addition to the National Resource Base
Hospitality, Tourism and Events Management PDF Print Write e-mail

Aim:

To produce graduates with an entrepreneurial culture to address a range of management issues such as planning, developing and sustaining and foster research culture in the vast area of hospitality, tourism and events industry to respond to the international and national needs and initiatives focused on the value addition to the national resources.
Course of Study: Hospitality, Tourism and Events Management
Degree: BBM (Bachelor of Business Management)
Focus: To produce graduates with an entrepreneurial culture to address a range of management issues such as planning, developing and sustaining and foster research culture in the vast area of hospitality, tourism and events industry.
Entry Requirement: Students from any subject stream plus an aptitude test conducted by Uva Wellassa University

 

Academic Program:

 

YearSemester 1Semester 2
First Year Essential Skill Development
(12 Credits)

Broad General Education
(15 Credits)

Core course units in Hospitality, Tourism and Events Management
(2 Credits)

Second Year

Objective is to provide a thorough background in principles of the subject areas in Hospitality, Tourism and Events Management
Core Course units in Hospitality, Tourism and Events Management (21 Credits)

Essential Skills (03 Credits),

Broad General Education (09 Credits)

Third Year

Relevant Studies in selected areas of tourism Management

  • Food and beverage preparation and service
  • Eco-tourism
  • Conference and events planning and management
  • Management and entrepreneurship in tourism
  • Costing and management accounting
  • Marketing in tourism
  • ICT in tourism business
Fourth Year Advanced Studies in a chosen field
  • Local Needs
  • Global Trends
  • Value Addition to natural resources
  • Evolving marketing trends
Research Project
Industrial Training 4-6 months



 
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