Uva Wellassa University of
Sri Lanka

Convocation 2013

The honours bachelor degrees were conferred to 444 graduates belonging to eleven degree programmes in three Faculties.

Uva Wellassa University of Sri Lanka

The Centre of Excellence for Value Addition

Chancellor visited the university

Most Venerable Bengamuwe Sri Dhammadinna Nayake Thero officially visited the Uva Wellassa University

Academic Excellency

The university is going to be one of the best in the country for academic and research pursuits.

Blessing for the Prosperity

Social Responsibility

Beauty of Nature

Misty scenes like this are common in seasons.

Showcase Skills; GLAMOURO!

‘Glamouro’™ is the talent show conducted by first year students to show what they have gained from Communication Skills Course conducted under Essential Skills program in each year.

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Center of Excellence for Value Addition to the National Resource Base
Animal Science PDF Print Write e-mail

Aim:

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Produce graduates with sound hands on knowledge in animal farming with adequate know how on animal health and value addition and to cater to the demand for specialized knowledge and skills in the livestock sector to enhance animal productivity and adding value to livestock products both at commercial and cottage industry levels.

 

Course of Study: Animal Science
Degree: BASc (Bachelor of Animal Science)
Focus: Producing entrepreneurial graduates with required skills to develop livestock industry in Sri Lanka.
Entry Requirement: Students from Biological Science stream

 

Academic Program:

 

YearSemester 1Semester 2
First Year Essential Skills Development (12 Credits)

Course units in Animal Science (04 Credits)
Broad General Education
(06 Credits)

Course units in Animal Science & Food Science (10 Credits)
Second Year Provide a thorough background in principles of the subject areas in Animal Science.

Course units in Animal Science & Food Science (28 credits)

Essential Skills (03 Credits)

Broad General Education (06 Credits)
Third Year Introduction of advanced technology in value addition to selected areas of Animal Science

Course units in Animal Science & Food Science (32 credits)

Essential Skills (01 Credits)

Broad General Education (03 Credits)
Fourth Year Application of knowledge gained in relevant areas of Animal Science to fulfill local needs, global trends, value addition to natural resources and evolving marketing trends

Course units in Animal Science & Food Science (09 credits)

Industrial Training (06 Credits)

Research Project (Forth year 2nd semester) (08 Credits)

 
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